Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep. ~Scott Adams

Wednesday, April 25, 2012

Day 84

Monkey Bread!!!

INGREDIENTS

3/4 granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) Pillsbury refrigerated biscuits
1/2 cup butter or margarine melted
3/4 cup packed brown sugar
DIRECTIONS
1. Grease or spray 12-cup bundt cake pan.

2. Mix granulated sugar and cinnamon in 1 gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces3. Bake at 350F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down. SERVE WARM.




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