Day 91

Corn Chowder

1 med. Vidalia onion, chopped

1 med. red bell pepper, chopped

1 small jalapeno pepper, chopped

3 cloves garlic, chopped

2 large red potatoes, diced

8 ounces frozen corn

Concentrated chicken stock

1 cup heavy whipping cream

1/4 cup all-purpose flous

1/4 teaspoon cayenne pepper

Salt and pepper

1 bay leaf

1)  While your chopping up all the veges, you can start the chicken stock.  I used one tub of Knorr and it made 3.5 cups of stock.

2)  In a skillet, saute onions and red pepper.  Season with salt and pepper.  

3)  Add the jalapeno and garlic, saute for about 1 min.

4)  Stir in flour and cook for about 1min.  The flour will turn a light brown color.

5)  Stir in chicken stock and potatoes.  Allow to cook till the potatoes are soft.  Now transfer to a regular pot and add the cream, cayenne pepper, and bay leaf.  Allow to simmer for a few hours. 

6)  A half hour before your ready to enjoy, add the frozen corn.7)  And ENJOY!!